I haven't had a pizza in years. On Sunday we made some pizzas ourselves. Marisa and I used "fake" bases which I had bought, made from pumpkin and
psyllium seed husks (which you apparently
really shouldn't have too much of if you want to avoid certain adverse reactions). The pizzas tasted very good with their toppings of bacon, cheese, mushrooms, olives and avocado.
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Not having many teeth yet, Neil opted for some squishy food instead |
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